As demand for high-protein products continues, food manufacturers are finding new uses for peanut flour - a source of high-quality plant protein, dietary fibre and minerals. Innovative uses include powdered peanut butter and nutritional bars.
Low in saturated fat and cholesterol, peanut flour contains around 4050% protein depending on the fat level and offers a gluten-free alternative to traditional flour. High in fibre and protein content, peanut flour provides a source of essential fatty acids, which may reduce cholesterol and decrease the risk of heart disease.
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