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National Starch keeps the pulping agent clean

30-Jan-2012

National Starch Food Innovation/Corn Products International is expanding its clean-label portfolio with pulping agents Novation Indulge 2550 and Novation Indulge 2450. The aim is to enable processors to improve texture in savoury applications and reduce expensive ingredients such as tomato and cheese solids in pasta sauces or fillings.

Novation Indulge 2450 is a cook-up solution that withstands moderate to high processing. Novation 2550 is an instant pulping agent that is soluble in cold water and improves texture in cold prepared products with moderate processing. Both can act as co-texturisers in chilled dips, cheese fillings, tomato bases and fruit preparations.

"A major challenge facing the industry is creating clean-label products that deliver on texture vital for the overall sensory appeal," says Hannah Cressy, National Starch's marketing manager,. "These products deliver both taste and texture."

Contact: National Starch

www.foodinnovation.com

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