Herza has developed its own cutting techniques to produce the miniature chocolate pieces, which are bake-stable, abrasion-resistant and can be deep-frozen. They are designed for bakery products, bakery mixes and ready-made, frozen doughs.
Herza Schokolade now offers its Chocnology products in micro-sizes, which enables firms to offer products containing chocolate at a lower cost. The tiny pieces are widely dispersed and give the end product a ‘chocolaty’ appearance, although less material has been used.
Herza has developed its own cutting techniques to produce the miniature chocolate pieces, which are bake-stable, abrasion-resistant and can be deep-frozen. They are designed for bakery products, bakery mixes and ready-made, frozen doughs.
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