The first four herbs launched were basil, marjoram, thyme and mint all in recyclable tubs. An additional five parsley, sage, fennel seed, mace and rosemary will follow in November.
David Collard, Bart Spices ceo said: "This marks another first for Bart Spices, as well as the herbs and spices category.
"This has only been possible because of our close working relationships with our growers and suppliers, both of which are paramount to our work ethic. Equally, it is very rewarding to be able to give something back to these communities."