01-Nov-2011 - Scientists at the University of Newcastle Upon Tyne are investigating the use of potential new weight management ingredients for foods such as bread based on alginates, which can be extracted from seaweed.
01-Nov-2011 - How many times in the workplace do we hear the buzz phrase 'I want solutions, not problems'?
01-Nov-2011 - As demand for high-protein products continues, food manufacturers are finding new uses for peanut flour - a source of high-quality plant protein, dietary fibre and minerals. Innovative uses include powdered peanut butter and nutritional bars.
01-Nov-2011 - Functional Technologies has carried out tests in which its acrylamide-preventing (AP) yeast demonstrated "significant reduction of asparagine formation in standard bread making".
01-Nov-2011 - Lecithin is a natural emulsifier used in chocolate production to help produce a homogeneous, low-viscosity chocolate mass that melts gently.
01-Nov-2011 - Whey protein can improve body weight and composition without cutting calories or changing the diet of overweight individuals, a fresh study suggests.
01-Nov-2011 - Frutarom's new European flavours head aims to explore the interplay between health and flavours applications more, believing this offers the business considerable potential.
01-Nov-2011 - Arla Foods Ingredients (AFI) has signed an exclusive deal with DKSH to distribute its whey protein-based egg and milk powder replacers to plant bakers in France.
01-Nov-2011 - Interest is growing in the phenol resveratrol's health effects, with Denmark-based Fluxome committing to develop the commercial potential of the ingredient for the EU market.
01-Nov-2011 - Beneo-Institute has supported criticism of the European Food Safety Authority (EFSA) for taking a pharmaceutical line on assessing claims under Article 13.1 of the EU Nutrition and Health Claims Regulation.
01-Nov-2011 - A breakthrough in fat replacement technology developed by the University of Guelph hit the Anuga trade show last month, courtesy of the Ontario Food Cluster (OFC).
01-Nov-2011 - The md of Fourayes, Phil Acock, is always on the look out for emerging consumer trends. The ability to stay ahead of the curve is vital in order to prosper in a period of economic hardship and volatility, he says.
01-Nov-2011 - The best thing since sliced bread is a phrase that is unlikely to be uttered by anyone who is involved in the Real Bread Campaign.
01-Nov-2011 - Opposition to preservatives and the international economic downturn has dampened growth in the world preservative market, according to Leatherhead Food Research (LFR).
01-Nov-2011 - A project that could at least halve the fat in some meat products as well as reducing waste has been announced by Vion in collaboration with NIZO food research.
13-Oct-2011 - Difficult economic conditions could be driving an increasing number of traders to pass cheaper, imported meat off as Scottish beef in a bid to stretch their profit margins.
06-Oct-2011 - Parents who want to cut their children’s snack intake should give them products they know, according to new research from the University of Bristol.
05-Oct-2011 - Prime Minister David Cameron is considering the possibility of introducing a Danish-style fat tax to tackle the nation’s £9bn obesity crisis.
03-Oct-2011 - Biocatalysts has had a "tremendous response" to its newly launched microbial PGE products: Flavorpro C, Flavorpro K and Flavorpro L.
03-Oct-2011 - Clean-label ingredient developer and supplier Ulrick & Short has developed a range of cost-saving, functional phosphate replacers. The products are designed to improve the overall texture and moistness of meat and poultry.
03-Oct-2011 - The English Provender Company (EPC) is rolling out a new product range and packaging, based on the theme of natural ingredients.
03-Oct-2011 - CSM UK has formulated Arkady RKD Clean - a bread improver for breads and rolls with additive-free descriptions. The product is designed to condition and improve the dough rheology to achieve a more process-tolerant dough. It does not contain stabilisers or preservatives and uses modern enzyme technology to replace the need for emulsifiers.
03-Oct-2011 - Anlit Advanced Nutrition, Israel has collaborated with Frutarom to develop a child-friendly probiotics supplement for immune health.
03-Oct-2011 - Flavour manufacturer Synergy's dairy-boosting range now includes naturally enhancing lactic and brewers' yeast extracts. They aim to aid salt and fat reduction and monosodium glutamate and hydrogenated vegetable protein removal, while promising to maintain depth of flavour.
03-Oct-2011 - Hydrosol has been researching clean-label alternative stabilisers.