06-Sep-2005 - Manufacturers now have access to a new line of potato starches that can thicken powdered food at any temperature without making it lumpy. Paselli Ez-Sperse,...
06-Sep-2005 - In October 2005, the Traditional Herbal Medicinal Products Directive (THMPD) comes into force in member states. This enables traditional herbal remedies to be registered under...
10-Aug-2005 - Liquid seasonings: a cheap alternative to dry herbs
10-Aug-2005 - While there is demand for authentic herbs and spices to be used in today's Indian ready meals, knowing exactly what you will get at the...
10-Aug-2005 - A range of spices sourced from countries around the globe has just been launched
10-Aug-2005 - Consumption of herbal teas is bucking the trend of declining tea sales. But the ability to make health claims for them are limited, reports Michelle Knott
10-Aug-2005 - Let's start treating consumers like adults and sort out the sugar regime, the new boss of the Biscuit, Cake, Chocolate & Confectionery Association tells Elaine Watson
10-Aug-2005 - Umami is being heralded the fifth taste but it could be much more, as Susan Birks discovered at this year's Cheltenham Festival of Science
10-Aug-2005 - It's a success story that will have rivals in the ambient aisles drooling with envy; an overflowing order book, a new factory in the pipeline...
10-Aug-2005 - New controls on the introduction of 'novel foods' into Europe have been described as creating a "fortress Europe" against free trade, keeping out foods that...
10-Aug-2005 - Consumer attitudes to allergen labelling of foodstuffs is the subject of a new research project planned by Leatherhead Food International (LFI).The study will assess consumer...
10-Aug-2005 - I visited Brazil in June to speak at an export seminar held in Sao Paulo. The purpose of the seminar was to provide assistance and...
30-Jun-2005 - New EU traceability laws hit UK statute books with more of a whimper than a bang in January. But has Sudan 1 changed all that? Elaine Watson reports
30-Jun-2005 - A new invert syrup from British Sugar offers convenience and flexibility benefits for plant bakers.Invasweet was developed to meet the bakery market's need for a...
30-Jun-2005 - The proposed regulation on nutrition and health claims went to its first reading at the Council of the European Union on June 3. This generated...
30-Jun-2005 - A new research project is being proposed to establish just how effective prebiotic ingredients -- substances that feed the friendly bacteria present in our gut...
13-Jun-2005 - A new partnership between Nurture Inc in the US and Glanbia Nutritionals will give the European ingredient supplier exclusive European distribution rights for a heart...
13-Jun-2005 - Vitafoods, held in Geneva last month, is the annual event where just about every plant extract, new ingredient and health claim can be found within...
13-Jun-2005 - Bakery ingredients supplier Puratos has gained new consumer insights which it hopes to share with manufacturers in order to help them fill the gaps in...
11-May-2005 - DSM says its high protein ingredient PeptoPro can benefit a wider audience than simply athletes and exercise fanatics. It could be used to create healthier...
11-May-2005 - A new glazing process is poised to create a revolution in bake-off products, according to specialist ingredients supplier Bakehouse.ReadyGlazed is a patented process whereby a...
11-May-2005 - In April, the European Commission published a list of authorised genetically modified (GM) foods and feeds which have been notified according to Regulation 1829/2003. This...
11-May-2005 - Government guidelines on fat in the diet should be revised to put more emphasis on replacement of bad fats with good ones, reports a new...
04-Apr-2005 - Soya is accredited with several health benefits and has some consumer recognition, but will it ever go mainstream? Susan Birks investigates
04-Apr-2005 - Start making healthy products now or pay the price in the long run. That was the message from Food Manufacture's 'Winning ways to healthier NPD' conference held in London recently, as Stefan Chomka reports