Dalziel Ingredients is the UK specialist in creating bespoke seasoning blends, cures and functional blends at our state-of-the-art factory and new product development centre in Gateshead.
Our product development team advises food manufacturers on new flavour concepts and trends, market analysis, factory processes, recipe formulations and product quality enhancements - increasing yields, salt reductions, improved texture and fat reduction.
Innovation is our trademark, with our product range covering seasonings, mixes, rubs, glazes, functional blends, batters, crumbs, snack seasonings, cures and brines.
And with our dedicated gluten-free line, products can be developed as gluten free, or existing products can re reformulated to be gluten free:
Gluten free blends
Savoury meat seasoning
Meat glazes and marinades
Gravies and sauce mixes
Brine mixes for cooked meats
Meat curing blends
Black pudding and haggis mixes
Herb and spice seasoning blends
Flavoured batter & crumb blends
Fish cake seasoning & mixes
Dustings & top dressings
Breads & bakery blends.
All of our gluten free products are certified gluten-free by Coeliac UK, Europe’s largest coeliac disease charity, and are licensed to carry the Crossed Grain symbol.
Dalziel Ingredients is part of the Dalziel Group, which has a heritage as a market leading, family owned food service specialist going back nearly 90 years.