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Sustainable snacking trends for 2017

Format: Webinar | Document type: Supplier Webinar

Key insights into the multi-billion pound global snacks industry will be on offer in this Food Manufacture Group webinar, staged in partnership with the Almond Board of California. We turn the spotlight onto ethically- and sustainably-produced snacks, as Lu Ann Williams, Innova Market Insights director of innovation, predicts the hot snacking trends for 2017 and beyond.

The European Snacks Association director general Sebastian Emig will deliver insights on the fast-moving continental snacks industry, as he charts what credentials consumers look for from food ingredients, in terms of ethical and sustainable sourcing, and the sector’s progress in delivering healthy reformulation.

Almond Board of California (ABC) senior sustainability specialist Danielle Veenstra will explain how members are implementing sustainable production methods, based on careful stewardship of natural resources, including water. Danielle will also profile ABC’s research programme geared to tailoring sustainable production to the demands of increasingly discerning customers.

Don’t miss these valuable insights into the savoury snacks sector, which is predicted to achieve sales of £103bn by 2020. Sign up now for your free webinar place to benefit from this inside information about key trends driving the global snacks industry and your chance to quiz our industry experts in the live question-and-answer session after the presentations.

Speakers:

  • Danielle Veenstra

    Danielle Veenstra

    Senior Sustainability Specialist

    Almond Board of California

  • Lu Ann Williams

    Lu Ann Williams

    Director of Innovation

    Innova Market Insights

  • Mike Stones

    Mike Stones

    Group Editor

    Food Manufacture

  • Sebastian Emig

    Sebastian Emig

    Director General

    European Snacks Association