Broccoli’s ‘superfood’ status has been elevated, following findings from the Institute of Food Research (IFR) claiming a new variety could reduce low-density lipoprotein (LDL) cholesterol.
Fruitful Way claims to have developed a fertility toolkit with supplements to help couples conceive naturally.
Five new weight management concepts from DuPont Nutrition and Health focus on the bakery sector, including breads, cakes and cereal bars.
Arla Foods Ingredients has responded to a rise in elderly consumers in Europe by launching its Nutrilac Ageless whey protein and calcium ingredient, to boost protein content in yogurts and...
Last year’s bumper ice cream sales have prompted flavours and colours firm Wild to create new ice cream flavour concepts.
Men would rather give up sex, booze, Sky Sports and their job and swim with sharks than become a vegetarian, according to a poll by Peperami.
The industry's drive to make food and drink labels easier for consumers to read has been attacked in a recently published book. Lynda Searby finds out how the sector has...
Krill oil has more eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) than fish oil, according to a new clinical study.
AB Sugar has launched a website to educate consumers about where the sugar in their diets comes from.
Sausage maker The Black Farmer has thrown its weight behind a Lancaster University Management School project to find out the precise motivations behind consumers turning to gluten-free products.
Bakery ingredients supplier EDME is pumping over £2M into its manufacturing facilities in a turnover-boosting bid to modernise and diversify its operations.
Packaged water consumption levels are set to soar above carbonated soft drinks for the first time this year, according to figures from Canadean’s global beverage forecast data.
lavour specialist Treatt has launched a new beverage applications centre at its Bury St Edmunds headquarters, following increased demand from drinks firms for new flavour combinations.
The Fabulous Bakin’ Boys, a Daelmans Group-owned manufacturer of branded muffins and flapjacks, has rebranded to the ‘Fabulous Bakers’, ahead of a major marketing push and reformulation project.
Star performances from the fast-moving world of food nutrition were celebrated this week in the inaugural NutraIngredients Awards, staged at VitaFoods Europe, Geneva, Switzerland.
Bakery ingredients specialist British Bakels will pump £700,000 into its Bicester, Oxford, manufacturing headquarters in a bid to boost the site's efficiencies and its potential to grow sales.
Free-from food and drink manufacturers must defend themselves against fickle consumers if their brands are to remain successful in one of the fastest growing markets, experts have urged.
Global food ingredients giant Glanbia Nutritionals is preparing to make a further investment in its recently opened multi-million pound oat milling facility to boost its presence in the ancient grains...
General health and cognitive development in youngsters will be targeted by Glanbia Nutritionals’ Dragon Kids prototype vitamin water premix.
A long-life gluten-free range of desserts has been extended by ingredients firm Macphie.
One in five teenage girls and young women aged 16–24 years in the UK are deficient in the B vitamin folate, according to the latest figures from the government’s National...
New Britain Oils (NBO) has pumped £250,000 into its bakery division and created several key roles in a bid to bolster its sales in the sector.
Nine potentially dangerous products were recalled or withdrawn by food businesses in April over allergy fears stemming from undeclared ingredients, according to the Food Standards Agency (FSA).
Leading scientists will explore the effects of saturated fat from dairy on the body in a bid to establish its true effects on health, following recent research.
Sports, health, weight management and supplements will be showcased by ingredients firm ADM at Vitafoods Europe in May this year.