A study that suggests vitamin D can play an important role in preventing colds and flu has received a mixed response from scientists and industry bodies, with Public Health England...
Food and drink manufacturers are now able to source a comprehensive range of sugar reduction additives from a single ingredients firm, after its leading range was extended to include new...
The dominance of the health agenda in food is leading to a “massive increase in faddy products” that hold no long-term value, two food innovation experts have warned.
The potential health benefits of resistant starch (RS) could lead it to being classified as a prebiotic under the EU’s health claim process, according to a review.
An ingredients firm has teamed up with an ice cream maker to develop nutritional ice cream products for hospital patients at risk of undernourishment.
Cereal manufacturers are trying to cut sugar, claims the Association of Cereal Food Manufacturers (ACFM), after pressure groups claimed some breakfast cereals contained “shocking levels of sugar”.
England rugby star Joe Marler credited his remarkable recovery from a broken leg to drinking six gallons of milk, ahead of England’s 19-16 win over France on Saturday (February 4)...
A Staffordshire-based ingredients supplier is to manufacture a range of natural yogurt mixes from New Zealand following a £700,000 joint investment.
A range of “true caramel” toppings and fillings to suit a variety of uses has been launched by an ingredients firm after it invested £1.5M in a new production line.
Norwegian krill supplier Aker BioMarine used last month’s Health Ingredients Europe show to raise awareness of the “serious and costly” implications of being omega-3 deficient.
Ice creams, sweet pizzas, cakes and even salads are the focus of a new range of bacon-flavoured fudge pieces.
A cocoa powder range has been boosted by the addition of a new “intense” dark red variant that, according to its maker, is the only colour of its kind available...
The seafood market is the focus of a new range of clean-label fish pastes and powders for savoury applications.
Food flavouring producer Bell Flavors & Fragrances has released its top trends for 2017, which focus heavily on ethnic foods.
The interest in bugs – in this case those that inhabit the human gut – continues to grow as research reveals the fascinating symbiotic relationships that exist between them and...
A new range of protein powder mixes for pancakes, porridge and rice pudding has been unveiled by SternLife.
An ingredients maker has teamed up with a leading psychology professor to better understand how the senses can affect bakery buying decisions.
A 70-strong branded range comprising products from most of the main ingredients groups is to be rolled out throughout the year by Direct Food Ingredients (DFI).
Reformulation of regular products, rather than better-for-you alternatives, is helping food firms meet ever-tougher targets.
The UK’s first ‘free-from’ factory has been opened, claimed food coatings firm Bowman Ingredients.
A lack of transparency behind the EU health claims approval process is stifling innovation and proving costly to businesses, the director of a global ingredients firm has claimed.
Indulgent, premium, healthy, and sustainable and clean, are the four leading trends driving growth in cocoa and chocolate, according a new report.
Nestlé has joined Chinese authorities in investigating factories suspected of producing £12M worth of counterfeit food seasonings and sauces, including fake Nestlé products.
An organic variant of an established dietary fibre was the main attraction at Taiyo’s stand during last month’s Health Ingredients Europe show, which took place in Frankfurt.
Personalisation and anti-inflammatory food and drinks lead 10 key growth opportunities for manufacturers, a New Nutrition Business report revealed.