NP Nutra, manufacturer and wholesaler of dietary supplement and functional food ingredients, has added blackberry juice powder to its super fruit product portfolio.
A new range of beef flavour solutions for savoury food and drink manufacturers has been launched by Synergy.
Manufacturers of energy drinks and flavoured waters can maintain drink transparency, without compromising taste or quality, claims DSM.
GNT is targeting manufacturers of baby food with its new fruit- and vegetable-derived Exberry food colourings.
A rise in demand for low-calorie food products has led DSM to develop a new high-intensity sweetener platform, which is based on fermentation.
The global taste for spicy foods is increasing, according to a consumer perception survey recently published by DSM.
Bread and other yeast-leavened bakery products can become sources of vitamin D with Lallemand’s VitaD baker’s yeast, following market authorisation from the European Commission (EC).
A dietary supplement made from dried cantaloupe melon juice has been clinically proven to reduce physical fatigue and stress, according to the French ingredients firm Bionov.
More than 40% of consumers are worried about the quality and safety of ingredients in prepared food from supermarkets, according to independent research firm RPA.
The rise in obesity in the UK has been primarily caused by a decline in physical activity, not by increased calorie and sugar consumption, according to the Institute of Economic...
Demand for baking ingredients and kits is set to crumble as health conscious consumers look to avoid sugar and spend less time in the home, according to a report by...
Soy sauce can be used to reduce the salt content of manufactured foods by more than 30%, according to recent research from the Dutch university Wageningen’s UR Food and Biobased...
The effects of sweeteners on general health may be widely studied, says Michelle Knott, but more research into their effect on weight is needed
California’s 2014/2015 almond crop will increase by 52,000t on last year, according to the California Almond Board (CAB), but won't be enough to meet increasing demand.
Arla Foods Ingredients has begun production at its new dairy ingredients factory in Germany, the product of a joint venture with German cooperative Deutsches Milchkontor.
Food manufacturers could slash sugar content in products by applying four technologies to use sugar differently, according to Leatherhead Food Research’s head of ingredients and product innovation Dr Wayne Morley....
Food ingredients manufacturer Macphie will use microwave sensor technology at its ultra-high temperature (UHT) production plant to compete with global businesses.
The Scientific Advisory Committee on Nutrition’s (SACN’s) report on carbohydrates and Public Health England’s subsequent plans for sugar reduction caused a stir last month.
Adams Foods Ingredients (AFI) aims to double annual sales to £80M within five years, according to md Gary Wells.
Dairy processors have lambasted Consensus Action on Salt & Health (CASH) for attacking the salt content of cheese, especially branded versions, and putting consumer health at risk.
Sugar reduction campaigners have praised the Coca-Cola Company’s (CCC’s) refusal to drop the natural sweetener stevia in its Glaceau Vitaminwater in the UK, as it has done in the US....
Enzymotec has launched a new premium fish oil-based omega-3 product.
Chr Hansen has experienced strong third-quarter (Q3) growth, according to its latest financial report.
Married men are fatter than their single counterparts, results from a newly commissioned study have shown.
Explosive growth in the food ingredients sector will boost its overall value to €59bn (£47bn) by 2018, according to new research by Markets and Markets.
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