Animal rights campaigners have praised furniture store IKEA after it revealed it would launch a vegan Swedish meatball dish in April following a “swarm” of petitions.
Sales of probiotic food, drink and supplements are set to reach £29bn by 2018, as consumers seek food-based answers to health issues, according to one expert commentator.
The British Soft Drinks Association’s (BSDA’s) director general Gavin Partington has slammed the British Dietetic Association’s (BDA’s) new policy on sugary drinks for children.
Limits will be set on fat, sugar and salt levels in the food marketed to children, if Labour wins the next general election on May 7.
Beneo's new range of blood sugar-lowering ingredients can be used in food and drink and help contribute to a healthy lifestyle, it says.
Heinz’s growing popularity in India should give other global food brands the inspiration to alter or develop products for emerging markets.
November’s Rome Declaration on Nutrition committed to worldwide eradication of hunger and prevention of malnutrition in all its forms.
Pressure on food manufacturers to come up with healthier recipes has never been stronger, says Paul Gander
Vitamin E could soon get health claim approval for slowing the onset of Alzheimer’s disease, according to a leading scientist in the field.
Food and drink businesses still don’t see senior consumers as a plausible business opportunity and are missing out on millions of pounds in sales, an expert has claimed.
Consumers' lack of food science knowledge is stunting the impact a firm can have when launching new products, a consumer analyst has warned.
Low calorie sweeteners do not increase appetite, have no discernible effect on satiety and can enhance weight-loss, leading food scientists have claimed.
Consumer awareness of protein’s health credentials has given businesses the opportunity to expand into protein-enriched food and drink, new research has claimed.
Setting unrealistic fat, salt and sugar limits for foods could spoil their quality, the Food and Drink Federation (FDF) has warned, responding to Labour shadow health secretary Andy Burnham’s policy...
Off-notes in foods made using vegetable proteins can be masked with a range of ingredients called Sense Capture, says global fragrance and flavour house Mane.
Nutegrity has combined several ingredients to create its OmegaActiv + PL Blend, which is claimed to be a powerful antioxidant.
An animal-feed crop is being considered for use in the development of gluten-free (GF) bread and pasta.
Dairy companies will be able to manufacture high-quality speciality cheeses without fresh milk by using a new recombining solution from Arla Foods Ingredients.
Gluten-free (GF) oat manufacturer Glebe Farm Foods will invest more than £5M into a second oat mill in response to increased consumer demand for its GF oats.
The health benefits of milk-derived functional ingredients through all stages of life are being explored by Food for Health Ireland (FHI).
Prebiotic intake has the ability to reduce anxiety in consumers, new research from the University of Oxford has claimed.
Buy more Scottish food and drink is the message the government is sending to the nation’s airports, stations and ports in the form of an invitation to sign a new...
Dairy giant Arla’s decision to cut the price of milk paid to producers has prompted an angry reaction from the National Farmers Union (NFU) and a plea to buy British...
The Real Good Food Company (RGFC) has blamed its row with British Sugar for its half-year loss and has referred the dispute to the European competition authorities.
Reduced sperm counts, dementia risks and the top food and drink trends for 2015 are just three of the 10 most read stories from Food Ingredients, Health & Nutrition (FIHN) this year.