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The UK is to lift its tariff on imported Califronia prune juice from next month. Image: Gettyy, ligora

News

UK lifts tariff on California prune juice

By Gwen Ridler

The UK is to lift the current import tariff on California prune juice as it continues to navigate trade deals with its partners in the Indo-Pacific bloc.

The world is facing simultaneous maritime disruptions, with crucial trade waterways impacted. Credit: Getty/PeterHermesFurian

Short read

F&B industry outlook: from war to inflation

By Bethan Grylls

We are in a period of considerable instability fuelled by political, economic and environmental challenges – Food Manufacture’s latest webinar gathered four experts to take stock on what’s been happening. Here’s the highlights…

Migliozzi: 'Take the time to think ahead. However fast the implementation of technology, it may well not outpace transformations in the industry.' Image: Getty, B4LLS

Opinion

Face your fears over warehouse automation

By Gwen Ridler

The food businesses must face their fears over warehouse automation and rediscover their ‘appetite for risk’ if they wish to keep up in one of the fastest moving sectors in the world, according to supply chain systems provider Invar Group.

We mustn't forget our most important trading partner, says the FDF. Credit: Getty/Studio1222

News

UK import and export trade snapshot

By Bethan Grylls

The trade report from the Food and Drink Federation (FDF), which assessed the period between January and December 2023, warns that new trade barrier rules could reverse export growth.

Shipping costs have seen drastic price increases amid Red Sea attacks. Credit: Getty/djtrener

News

How to ride the wave in a permacrisis

By Bethan Grylls

Food Manufacture’s upcoming webinar brings together expert panel to provide overview of UK economy and geopolitical climate, as they strive to help food producers minimise disruption in volatile times.

The food and drink manufacturing sector is transitioning towards plenty of new technology. Credit: Getty/kynny

News

Automation and smart maintenance in 2024 and beyond

By Stuart Coulton

As the adoption of new technology within food manufacturing gathers pace, Stuart Coulton, OMRON marketing manager for the UK and Ireland, considers the drivers behind the transition and the future of automation and smart maintenance across the value chain.

Pictured: The Novel Food Innovation Centre in Wilton, Redcar

News

Cultivated meat project secures half a million-pound grant

By Gwen Ridler

Lab grown meat could be one step closer to mass-market adoption thanks to a nearly half a million-pound grant awarded to a new project to develop new, more cost-effective technologies in the burgeoning market.

How much thought have you given your digital strategy? Credit: Getty/ Floriana

Long read

Creating a digital strategy for your traceability set-up

By Bethan Grylls

Food Manufacture’s webinar on ‘Strategies for improving your supply chain traceability’ raised important questions around technology investments, as well as highlighting some current and emerging tools for enhanced traceability, including 2D barcodes....

We cover some of the latest food and drink product launches, from flavoured Brazil nuts to organic oat milk

New product development

The latest food and drink product launches

By Gwen Ridler

From the ‘world’s first’ flavoured Brazil nut snack to an organic option for oat milk drinkers, Food Manufacture explores a host of new food and drink NPD in this round-up of new product launches.

Manufacturers remain optimistic despite many admitting to increasing prices in the face of cost pressures Image: Getty, gerenme

News

Manufacturers remain optimistic in the face of cost pressures

By Gwen Ridler

More than two thirds (68%) of food and drink businesses are optimistic about future growth, despite costs continuing to be a significant challenge, according to a survey by accountancy and business advisory firm Johnston Carmichael.

Whilst the lockdowns may be over, Covid continues to impact populations across the globe. Credit: Getty/agrobacter

News

The ingredient looking to take on Coronavirus

By Bethan Grylls

A new study has found that a natural compound found in foods such as kiwis, parsley and green peppers, possesses antiviral effects which researchers claim could destroy coronaviruses and help prevent the spread of infections.

Almost three quarters of UK consumers believe vegan food has no animal ingredients, according to High Speed Training

News

Mass confusion over vegan labelling ‘life-threatening’

By Gwen Ridler

Almost three quarters of consumers believe vegan food products contain no ingredients derived from animals, highlighting the potential risk to people with food allergies in the absence of vegan labelling laws, according to a new study.

Is it time to move away from paper-based logistics? Getty/Monty Rakusen

Short read

3 technologies to help improve visibility across your food factory

By Aptean

Everyone knows technology is the future, but with buzzwords thrown around left, right and centre, what does it all mean? Here, Aptean offers a simplified breakdown of three popular software technologies and explains how each one can be used in your food...

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