Support food industry safety standards and win an iPad
We would like your help to raise industry-wide safety standards even higher, based on your confidential answers to our exclusive survey. With your help, we want to check UK food and drink manufacturers’ main food safety concerns, confirm what topics should be on their food safety radar and offer solutions to the problems identified.
All respondents can be assured of complete anonymity. No mention will be made of either respondents’ name or affiliation in any results published. And all named entries to the survey will be automatically entered into a prize draw to win an iPad mini. Please take part in the survey here.
Win an iPad mini
The results from the food and drink safety survey will be featured in Food Manufacture’s 2017 food safety conference ‘Food safety 2020: preparing your business for change.’
This year’s conference will take place at the Woodland Grange Hotel, Leamington Spa, CV32 6RN on Thursday, June 22 2017.
Campden BRI
Chaired by Professor Steven Walker, director general, Campden BRI, the one-day conference will be divided into four sessions:
Session 1: Food safety in a Brexit world
Session 2: The big food safety issues facing us
Session 3: Managing your supply chains
Session 4: Avoiding contamination and problems in your factory
Food safety questions in the spotlight will be: How will Brexit impact food safety legislation? Where next for earned recognition? What food safety issues keep factory managers awake at night? How best to create a strong food safety culture in your workplace, together with a host of other topics from the fast-changing world of food and drink manufacturing safety.
The sponsors of this year’s event include: Checkit, which manages food safety with smart cloud-based systems, Dycem, the contamination control flooring specialist, Pal International, hygienic product specialist and the Westgate Group, a specialist in factory dividers.
More information about the conference is available here. Register your place here.
Food Manufacture’s Food safety conference 2017
- Title: ‘Food safety 2020: preparing your business for change’
- When: Thursday 22 June 2017
- Where: Woodland Grange, Leamington Spa, Warwickshire.
- Conference chair: Professor Steven Walker, director general, Campden BRI
- Register your interest in attending this year’s conference
- Take part in our safety survey here
