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The Future of Food Conference 2013

Location:Reaseheath College and Rookery Hall Hotel - Nantwich - United Kingdom

Leading figures from Britain’s food sector will come together for this summit to discuss the future of the industry and the key challenges it faces. ‘The Future of Food Conference’ will address the vital issues facing producers, suppliers and retailers.

Topics being covered at the conference include how small producers can grow their business, the future of corporate food and the challenges of health, food security and sustainability.

Supermarkets will explain their food philosophy and the requirements of suppliers, as well as changing trends and current challenges to the UK industry will also be examined in detail. Industry leaders and government advisors will also be among the keynote speakers at the event.

Speakers will include Justine Fosh, chief executive of The National Skills Academy for Food and Drink and Improve, Chris Dee, chief operating officer of independent supermarket chain Booths, and health and food expert Dr Corrina Hawkes.