Nanotechnology in Food: Advances in Ingredient Functionality

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Nanotechnology in Food: Advances in Ingredient Functionality

	15-Sep-2010
Location:	Leatherhead Food Research - Leatherhead, Surrey - United Kingdom
Type:	Conference
Website:	nanotech workshop

This one-day workshop aims to go beyond the theoretical to the practical application of using nanotechnologies to manipulate “natural” ingredient and emulsion functionality for food and drink applications.

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