Events > FoodManufacture events
Emerging Food Safety Issues
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Are you prepared for the next sudan-1 or melamine scandal? What are the food safety risks threatening the food supply chains of tomorrow, and do you have the technical and financial resources to deal them them?
ind out the answers to these questions and many more at Emerging Food Safety Issues 2010 , the new conference from Food Manufacture.
Chaired by Global Food Safety Initiative (GFSI) technical committee chairman Kevin Swoffer, a recognised expert on food safety standards, Emerging Food Safety Issues 2010 is a must-attend event for anyone involved in food safety issues, from technical, hygiene and quality managers to production and operations managers, regulatory managers and financial directors.
Confirmed speakers include:
- Dr Tobin Robinson, head of emerging risks unit, European Food Safety Authority (EFSA)
- Tim Smith, chief executive, Food Standards Agency (FSA)
- Dr Sandra Stringer, senior research associate, BBSRC
- Geoff Spriegel, director, BRC Global Standards
- Debra Smith, research manager, Campden BRI
- Dave Smith, partner, Eversheds
- Simon Houghton-Dodd, head of quality and sustainability, Tate & Lyle Sugars Europe; vice chairman, SOFHT
- Chris Grimes, SALSA scheme director
- Craig Leadley, new products and technologies manager, Campden BRI
