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11th Annual World Food Technology and Innovation Forum

05-Mar-2013 to 06-Mar-2013
Location:The Burlington Hotel - Dublin - Ireland

The Annual World Food Technology and Innovation Forum brings together the world leaders in food research and development, food innovation, marketing and food technology to debate and shape the future of the food industry.

Key themes this year include; new food research and development strategies, the use of social media to create new consumer interaction and food innovation strategies, capitalising on the growth in premium and luxury food sales and innovation in new ingredients and health food products.

Featured speakers include; Debbie Robinson, md of Spar UK, David Duffy, director of innovations for Mom Brands and Luis Fernandez, vice president of global applications at Tate and Lyle.