Leading speakers will present on a variety of aspects of defence and threats and how to manage the challenges the food industry faces. This one-day event, organised by the Society of Food Hygiene & Technology (SOFHT), will also discuss Threat Assessment Critical Control Point and the PAS 96 guide to protecting food businesses from deliberate attack. Topics will also include food fraud, supply chain, horizon scanning, training courses and food security. The Food Standards Agency and Leatherhead Food Research will speak.
The Society of Food Hygiene and Technology’s (SOFHT’s) one-day event will provide an understanding of the skills and techniques required to get the most out of internal auditing. Topics include the entire process of internal auditing, from the use of risk assessment to determine audit plans, to developing templates and audit scopes to ensure thoroughness and consistency through to the completion of effective audits and the management of corrective actions.
This conference will discuss the future of UK food waste policy and the role that producers, retailers, households and government can play in reducing waste across the food chain. It will also tackle the latest thinking on innovation – including advances in packaging – to reduce food waste going to landfill, and latest developments regarding anaerobic digestion. Speakers include the Department for Environment, Food and Rural Affairs; Food and Drink Federation; Tesco and Fareshare.
The very latest in food and drink processing and packaging technology will be unveiled at this exhibition. Innovations launched at the three-day event, will cover: checkweighers, industrial robotics, automation, conveyors, filling lines, packaging and vision systems.
How to transform the conversation about diet, change behaviour and reduce the conflicts between food production, consumption and conservation will be the hot topics during this two-day event. Topics will also include the UK’s global food footprint, efficient land use, healthy eating and edible proteins produced with fewer resources.
This conference will tackle the challenges and priorities for UK agricultural technologies. Topics will include data and agricultural research, food security challenge, investment, innovation, farm business development, export opportunities and government policy. It will also discuss the next steps for the Agri-tech Catalyst Projects: translating research into practical applications and the role of Centres for Agricultural Innovation and advances in sustainable intensification. Speakers will inlcude representatives from Sainsbury and Rothamstead Research.
This day is about understanding why some organisations can turn research and data into great insight – and some can’t. It will take lessons from leading innovators, trend forecasters and analysts as well as look at novel and low-cost methods of unlocking insight for better innovation and NPD.
Following the success of its first-ever Sustainability Convention in 2014, the Food and Drink Federation (FDF) is bringing together industry experts to tackle the challenge of climate change at a special event on November 10 2015. Helping food and drink businesses through discussions, workshops and panels will be experts from Nestlé, McCain Foods, Tesco, McDonald’s and advisers from the Department of Energy & Climate Change (DECC), the Met Office and Environment Agency.
This conference will bring together policymakers and key stakeholders to assess the future of policy and industry practice relating to high fat, sugar and salt (HFSS) foods. It will be a timely opportunity to discuss the Scientific Advisory Committee on Nutrition's recent report
into carbohydrates and health, calling for average consumption of free sugars to be halved to 5% of energy intake, and for sugary drink intake to be minimised and fibre increased.