SUBSCRIBE

Inside food & drink manufacturing

Upcoming Events


March 2017

Food Vision 2017

01-Mar-2017 to 03-Mar-2017
Location:Northumberland House - London - United Kingdom
Type:Conference
This three-day event will allow delegates to grow relationships within the food and drink industry. 

Gluten-free bakery conference

16-Mar-2017 to 17-Mar-2017
Location:Campden BRI - Chipping Campden - United Kingdom
Type:Conference
This conference will provide manufacturers with a review of how technological challenges associated with gluten-free baking have been addressed to deliver products acceptable to the coeliac sector and beyond. 

The International Food & Drink Event

19-Mar-2017 to 22-Mar-2017
Location:The Excel Centre - London - United Kingdom
Type:Exhibition
The International Food & Drink (IFE) event will bring together representatives across the food and drink supply chain. 

April 2017

IFST spring conference 2017

07-Apr-2017
Location:King’s College – The Strand - London - United Kingdom
Type:Conference
Delegates will explore how food production from farm to fork is chaining through new sciences and technology in this Institute of Food Science and Technology (IFST) conferece and how they can expect the sector to change.

The Food Flavour Course

25-Apr-2017 to 27-Apr-2017
Location:University of Nottingham Sutton Bonington Campus - Nottingham - United Kingdom
Type:Event
The Food Flavour course is a three-day programme, which introduces the fundamental science and latest research advances in food flavour through relevant scientific case examples and industrial applications.

Next steps for sugar reduction - reformulation, marketing and industry engagement

27-Apr-2017
Location:Central London - London - United Kingdom
Type:Conference
This Westminster Food & Nutrition Forum seminar will see delegates discussing the next steps for reducing sugar consumption in the UK.

May 2017

Food and Drink Federation Convention 2017

11-May-2017
Location:The British library - London - United Kingdom
Type:Conference
This convention from the Food and Drink Federation looks at the big issues of the day for the industry.