This will be the third Bakery technology conference to be held at Campden BRI. It will focus on recent developments and challenges to the bakery sector. Presentations will be on all aspects of the baking process, with technical sessions divided into the following themes: Diet and health; Ingredients; Structure; Processing; Bakery product safety; and Shelf-life.
N8 AgriFood Launch 2016: One Network, Many Solutions. This launch will provide an opportunity to explore new projects and solutions to the major food security, agritech and consumer health issues across the food and drink supply chain.
New evidence and approaches for the control of Listeria monocytogenes: an essential one-day conference focused on the prevention of future outbreaks of listeria, which brings together key experts from retail and manufacturing to discuss the latest research and new science and technology relating to Listeria monocytogenes.
Priorities for the UK food supply chain and for the Groceries Code Adjudicator (GCA) will be discussed at this morning seminar with GCA Christine Tacon. Other speakers will include: Will Creswell, from the Food Standards Agency; Eoghan Daly, from The Institute of Food Safety Integrity & Protection; David Lowe, with Wragge Lawrence Graham & Co; Ruth Mason from the National Farmers Union; and David Pickering, Buckinghamshire and Surrey Trading Standards Service. Chaired by:Dr Paul Monaghan MP, Member, Environment, Food and Rural Affairs Select Committeeand Baroness Jenkin of Kennington, Co-Chair, All-Party Parliamentary Group on Agroecology for Sustainable Food and Farming
The critical issue of food and drink sustainability has huge ethical, environmental and economic implications which cannot be understated. The Institute of Food Science & Technology’s (IFST’s) 2016 Spring Conference will bring together leading experts and thought leaders to explore the latest science and technology solutions and how these can change the way we produce, process, transport and consume our food and drink.