Vitiva of Slovenia has launched SyneROX 4, a natural solution to provide triple protection for fresh meat against rancidity and undesirable organoleptic changes. It helps extend shelf-life and maintains freshness, original taste and microbiological stability.
SyneROX 4 combines natural extracts with antioxidative properties. These natural extracts are proven to work synergistically to provide a triple-defence effect for fresh meat products, says the company.
SyneROX 4 is a ready-to-use formulation for blending with ingredients such as minced meat, spices, salt and dry blends. It is a vegetarian, allergen-free, genetically modified-free formulation for clean-label products. It replaces chemicals such as sodium ascorbate and sodium erythorbate.
Contact: Vitiva; Tel: 00 386 2 1788 87 38