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How long does it take your packing line to produce 1200 packs?

Published: 03-Dec-2012 | Format: PDF file | Document type: Case Study
Related applications: Processing equipment

Can you beat 15 minutes?

That’s how long it takes for a major meat producer’s new integrated packing line to take 1200kg of minced meat from the extruders and deliver fully labelled and quality-controlled one kilo packs, layered into Eurocrates.

If you’d like to know how we achieved this, download the case study now.


Multihead weighers add consistency to the mix

Multihead weighers offer food manufacturers a vital edge as they strive to meet the requirements of their customers. With supermarkets and the food service sector insisting on ever more exacting specifications, it is crucial that food manufacturers maintain consistent quality on their production lines.

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