Armfield, maker of miniature-scale processing equipment for the food industry, has introduced two new multi-function miniature-scale batch processors designed for high viscosity products such as jams, jellies, toffees and other confectionery items as well as soups and sauces containing particulates.

Models FT141 and FT142 are both suitable for high-shear mixing, dispersing, homogenising, emulsifying, de-aerating, vacuum, evaporation and jet cooking. Each model can come with either a 10l or 20l capacity.

The FT141 is capable of processing at 95% vacuum and up to 100°C temperature. The FT142 extends the performance into UHT processing at up to 140°C and 3bar pressure.

Contact: Armfield Tel: 01425 478781