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Cloud is an engine for growth

Infor | 09-Mar-2015 | PDF Infographic
To keep their business on a steady path for growth, food and beverage manufacturers are under pressure to introduce new products every ye...

Vemag Gourmet Burger Forming Systems from Reiser

Reiser | 04-Mar-2015 | PDF Product brochure
Burger forming used to be about stamping out a standard product as fast as possible. Today, processors need to look more at differentiati...

Cracking down on Campy – what should industry be doing?

Food Standard Agency | 18-Mar-2015 | Webinar On-Demand Webinar
Campylobacter is the most common cause of food poisoning in the UK. About four in five cases of campylobacter poisoning in the UK come fr...

The business case for automated traceability

Systems Integration Ltd-FM-SIC-Food-2015 | 16-Feb-2015 | PDF Data sheet
Being driven by legislative demands and customer requests means that demonstrating traceability is often viewed as simply a business cost...

The challenge of bakery retail

WRBM | 26-Mar-2015 | Webinar On-Demand Webinar
To mark the launch of the Bakery Market Report 2015, British Baker brings together a panel of experts to discuss the challenge...

Pyramid – See the bigger picture

Authenticate Systems-SIC-Food-2014 | 26-Jan-2015 | PDF Product brochure
A collaborative platform with unparalleled visibility and efficiency to your supply chain. The Authenticate Pyramid allows you to track,...

Hygienic Food waste removal with SEEPEX pumps

Seepex | 22-Jan-2015 | PDF Application note
SEEPEX has a long and successful track record of waste removal from food processing areas.  The patented BTM range open hopper pump...

Authenticate Pyramid: The smart technology to manage FIR

Authenticate Systems-SIC-Food-2014 | 15-Dec-2014 | PDF Product brochure
On 13 December, the new FIR Regulations came into force.  This has created a significant challenge to all suppliers in the food chai...


TCS | 15-Dec-2014 | PDF Technical / white paper
Companies that excel at customer experience perform better in the market. Highly satisfied customers will stay customers, and recommend...

Food fraud – practical approaches to addressing the challenges in your business

NSF International | 04-Feb-2015 | Webinar On-Demand Webinar
Discover the latest practical approaches to minimising food fraud. This session looks at the potential economic impact to your business...
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