Red onions are flavour of the month, according to NIAB, the Cambridge--based plant science company. It says it has run 10 trials on red onions in 12 months, compared with just five conducted over the past 25 years.
NIAB said demand for red onions is being fuelled by fast food outlets and TV cooks.
Copyright - Unless otherwise stated all contents of this web site are © 2000/2010 - William Reed Business Media Ltd - All Rights Reserved - For permission to reproduce any contents of this web site, please email robert.proctor@william-reed.co.uk - Full details for the use of materials on this site can be found in the Terms & Conditions
Are you prepared for the next sudan-1 or melamine...
