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Resilience within food leadership

Resilience is a critical behaviour which is likely to be called upon from time to time by most leaders. This is especially the case for leaders in the food sector, given the formidable challenges most businesses continue to face. Geoff Eaton, Butcher’s...

EU changes to keep an eye on

European Parliament and EU Member States have agreed to proposals which will bring notable changes to ‘Breakfast Directives’, whilst other rules will see stearyl tartrate stripped from the EU list of approved food additives later this month.

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